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Ingredient
Sabudana chilla
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
sabudana / sago
3/4 cup
water (for soaking)
1/4 cup
kuttu atta / buckwheat flour
1/2 tsp
pepper powder
3/4 tsp
rock salt
1/4 cup
roasted peanut
1 cup
water oil for roasting
1/2 cup
coriander leaves chopped
Cooking instructions
* Step 1
Firstly, take 1 cup sabudana in a large bowl.
* Step 2
Transfer the soaked sabudana into the blender and add ½ cup water.
* Step 3
Blend roasted peanut in mixer jar.
* Step 4
Further add 1 potato, 1 chilli n roasted peanut powder.
* Step 5
Add chopped coriander leaves. add 1 cup water, whisk and mix well to form a thick batter.
* Step 6
Further, pour a ladleful of batter onto a hot tawa and spread gently.
* Step 7
Finally, sabudana aloo chilla is ready to serve with green chutney.
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