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Ingredient
Dhaba style rice
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
3 tablespoons
Ghee
2 Cloves
(Laung) 1 Star anise
1/2 inch
Cinnamon Stick (Dalchini)
1 sprig
Curry leaves
2 cups
Water
as required
Coriander leaves chopped
Cooking instructions
* Step 1
To begin making the Dhaba Style Rice Recipe, heat ghee in a kadai over liw heat. Once hot, add in the bay leaf, cumin seeds, cardamom, cloves, star anise, cinnamon sticks, peppercorns, and curry leaves.
* Step 2
Stir for a few seconds until you can smell the aromas coming through.
* Step 3
Once done add the washed rice, along with 1-1/2 cups of water and salt to to taste. Cover the lid on kadai,mix it well and cook it on medium flame till it bring it to the boiling point.
* Step 4
Once start boiling and you start seeing slightly cooked grain, cover it with lid and cook on low flame for 5 mins, check in while between cooking.
6. Once all water evaporates, and top grain look fluffy, switch of the flame and cov
* Step 5
Now dhaba style rice is ready to serve n garnish with chopped coriander leaves.
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