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Home Dish Maggi bhel

Maggi bhel

Name: How to cook Maggi bhel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Maggi bhel

#Mar #W3

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

small Maggi Packs

medium Tomato finely chopped

medium Onion finely chopped

1/4 cup

roasted peanut and chana

1-2 tbsp

Coriander leaves (Cilantro) chopped

3 tbsp

Tomato Ketchup 1/2 tsp Lemon Juice

1/4 tsp

chat masala

1/2 cup

mix bhujiya

1/2 cup

masala rice puff

Cooking instructions

* Step 1

Crush all the 3 Maggi cakes in a pan with your hands or using a masher / rolling pin.

* Step 2

In a deep bowl, take roasted noodles add diced onion, tomato, chat masala. Than add roasted peanut and chana.

* Step 3

Than add mix bhujiya and madala rice puff

* Step 4

Now take a small bowl add maggi masala and tomato ketchup. Mix well

* Step 5

Than add this paste in maggi bhel than add chopped coriander and lemon juice, mix altogether.

* Step 6

Serve immediately.

Note: if there is a photo you can click to enlarge it

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small Maggi Packs Medium Tomato (finely chopped) Medium Onion -Finely chopped roasted peanut and chana Coriander leaves (Cilantro) chopped Tomato Ketchup 1/2 tsp Lemon Juice chat masala mix bhujiya masala rice puff

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Food by the same author

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: Monika Jain ( Homechef)

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Maggi bhel

Introduce

Chef :

Maggi bhel

Ingredient

Food ration :

Cooking time :

small Maggi Packs

medium Tomato finely chopped

medium Onion finely chopped

roasted peanut and chana

Coriander leaves (Cilantro) chopped

Tomato Ketchup 1/2 tsp Lemon Juice

chat masala

mix bhujiya

masala rice puff

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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