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Ingredient
Kanda poha
Introduce
Ingredient
Food ration :
1 servingCooking time :
25 mins
3 cups
poha
1 teaspoon
sugar or as required ▢salt as required
1/4 teaspoon
turmeric powder
2 tablespoons
peanuts
2-2.5 tablespoons
oil
1/2 teaspoon
mustard seeds ½ teaspoon cumin seeds
2-3 tablespoons
coriander leaves – chopped (cilantro)
Cooking instructions
* Step 1
Pick the poha first of any debris or small stones. Rinse the poha flakes in clean running water in a strainer or colander twice or thrice.
* Step 2
When the poha have softened nicely, sprinkle the turmeric powder, sugar and salt evenly on the poha. Gently mix with a spoon or with clean fingers.
* Step 3
Roast the peanuts in a small frying pan till they become crunchy with a few blisters on the peanut skins. Set aside.
* Step 4
Making Kanda Poha
* Step 5
When the cumin seeds crackle, add the onions. Sauté the onions till they become translucent and soften.
* Step 6
Then add rinsed poha. Mix gently with the rest of the sautéed ingredients.
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