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Ingredient
Gud dalia
Introduce
Ingredient
Food ration :
25 minsCooking time :
25 mins
1 tbsp
ghee / clarified butter
1/2 cup
daliya / broken wheat
2 cups
water (hot)
2 cloves
lavang
1/4 cup
jaggery
½ cup
water
Cooking instructions
* Step 1
Firstly, in a pressure cooker heat 3 tbsp ghee and saute 2 cloves until it turns aromatic.
* Step 2
Now take kadai,add cooked dalia, add ¼ cup jaggery and ½ cup water.
* Step 3
Now add raisins, cardamom powder.finally, enjoy gud dalia.
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