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Ingredient
Dahi wali gobhi
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
250 gm
Cauliflower /phool gobhi
1 cup
Yogurt / Dahi
3/4 cup
Tomatoes / Tamatar chopped
4 tbsp
Fresh Coriander
2.5 tbsp
ghee
1/2 tsp
Cumin Seeds
1/2 tsp
Mustard Seeds
1 tsp
Red Chilli powder
3/4 tsp
Turmeric Powder
1/4 tsp
Garam Masala Powder
as per taste
Salt
1/2 tsp
coriander powder
Cooking instructions
* Step 1
Wash and make medium size florets from the cauliflower.Soak it in warm salted water for few minutes to remove any impurities
* Step 2
Heat ghee in a wide and deep pan.Add mustard and cumin seeds.When seeds start crackling add ginger and saute for few seconds
* Step 3
Now add cauliflower florets and give a good stir.add chopped tomato.
Cover with a lid and cook on slow heat till half done.
* Step 4
And a bowl take curd and all dry masalas,mix well.Add this curd mixture in the curry and mix properly.
* Step 5
Add fresh coriander and garam masala when done.
* Step 6
Serve hot with poori,paratha or steamed rice.
Note: if there is a photo you can click to enlarge it
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