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Ingredient
Dry aloo matar ki sabji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
green peas
1 teaspoon
red chili powder
2 teaspoons
ginger-garlic paste
1 tablespoon
coriander powder
1 tsp
cumin powder
1/4 teaspoon
turmeric powder
1/2 teaspoon
dried mango powder (amchoor powder)
1 tsp
cumin seeds
1 teaspoon
mustard seeds
pinch
asafetida
as required
Salt
2 tbsp
oil
2 tablespoons
water
As required
Coriander leaves chopped
Cooking instructions
* Step 1
Heat oil in a pan. Add cumin seeds, mustard seeds, and asafetida.
* Step 2
When the seeds to splutter, add chopped onion and saute for 3 minutes.
* Step 3
Now add green peas, salt and let it cook for 3 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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