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Ingredient
Aloo methi
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 bunch
methi / fenugreek leaves
2 tbsp
oil
1 tsp
cumin / jeera
1 tsp
ginger garlic paste
1/4 tsp
turmeric
3/4 tsp
salt
1/4 cup
water
Cooking instructions
* Step 1
Firstly, soak methi leaves with enough water along with 1 tsp salt.
* Step 2
In a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin.
* Step 3
Further, add in 2 cubed potato. make sure to peel the skin off.
* Step 4
Now add ¼ cup water.
* Step 5
Now add in chopped methi leaves and ¼ tsp salt.
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