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Ingredient
Methi matar malai
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
3 tsp
oil
1 tsp
ginger garlic paste
1/4 cup
cashew / kaju (soaked)
1 tsp
cumin / jeera
1 cup
water
1/2 cup
cream
1 cup
boil peas / matar
1/2 tsp
sugar
3/4 tsp
salt
1/4 tsp
garam masala
Cooking instructions
* Step 1
In a large kadai heat 3 tsp oil and splutter 1 tsp cumin.
* Step 2
Than add sliced onion, green chilies, cashews and ginger garlic paste, cook for a while and cool it.
* Step 3
Than take a mixer jar and make a paste
* Step 4
Further, add the prepared masala paste and saute well.
* Step 5
Add in 2 cup fenugreek and saute for 2 minutes.
* Step 6
Add in 1 cup boil peas, ½ tsp sugar and ¾ tsp salt.
* Step 7
Finally, enjoy methi matar malai with roti or paratha.
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