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Ingredient
Bengali Juri Aloo Bhaja
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 mins
1/2 tsp
black salt
1/2 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
chat masala
1/4 cup
peanut
10
curry leaves
Cooking instructions
* Step 1
Take the potatoes and peel them. Wash them nicely.
* Step 2
Grate the potatoes with the help of a grater machine. Grate them from up to downward motion and repeat the process. Don’t grate them in opposite directions or else some tiny pieces of potatoes would get created.
* Step 3
Wash the grated potatoes in running water for multiple times until the water gets crystal clear.
* Step 4
Take a sieve and squeeze out the excess water from the potatoes after washing. The potatoes must be moisture free.Than spread on cloth.
* Step 5
Take a plate add haldi in bhaja and mix well.
* Step 6
Take a pan and add enough oil to deep fry the grated potatoes.
* Step 7
Once the oil is hot, add the grated potatoes in small batches. There should be enough space in the pan during the time of cooking the potatoes or else they will come out in lumps.
* Step 8
Cook them in high flame until they become crispy and golden brown in colour. Stir frequently with the help of a spatula.
* Step 9
Drain the jhuri aloo bhaja with the help of a Chinese strainer or Indian strainer ladle.
* Step 10
Now fry peanut and curry leaves.
* Step 11
Add black salt and all spices mix it well.
* Step 12
Serve it.
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