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Ingredient
Gourd with Fancee
Introduce
Ingredient
2 pieces
gourd
2
eggs
1 pack
tiger prawns
Slices
ginger
1 tsp
fish sauce
2 packs
fanvee or sotanghon
Cooking instructions
* Step 1
Soak fancee in water and when it is soft cut it into an inch long.
* Step 2
Peel and remove intestine of shrimps
* Step 3
Sautee ginger and shrimpd in a pan with oil.When shrimp changes colour remove and set aside
* Step 4
In.same pan.sautee ginger again then the gourd.Mix it then add just a little bit water and fish sauce
* Step 5
Let it boil and cook it for five mins.Now add fancee mix and simmer.When.the fancee is cook.
* Step 6
Its time to add shrimp and the.beaten egg.Cover it to simmer a little.Then remove and serve
Note: if there is a photo you can click to enlarge it
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