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Home Dish Moong daal masala

Moong daal masala

Name: How to cook Moong daal masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Moong daal masala

#thc #week1

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

2 tbsp

ghee

1 inch

ginger (finely chopped)

onion (finely chopped)

garlic chopped

to mato (finely chopped)

¼ tsp

turmeric / haldi

green chilli chopped

1/2 tsp

kashmiri red chilli powder / lal mirch powder

1 tsp

salt

3/4 cup

moong dal

3 cup

water

pinch

hing / asafoetida

1 tsp

cumin / jeera

2 tbsp

coriander leaves (finely chopped)

1 tbsp

lemon juice

Cooking instructions

* Step 1

Firstly boil moong dal in pressure cooker. cover and pressure cook on medium flame for 1-2 whistles.

* Step 2

Now take a pan,put ghee in it. Add chopped garlic,ginger n onion n green chilli, saute it,now add jeera

* Step 3

Than add all masalas,mix it well,add chopped tomato, till it turns soft and mushy.

* Step 4

Now add boiled moong daal,mix all together, add chopped coriander leaves.

* Step 5

Serve hot with chapati or rice.

Note: if there is a photo you can click to enlarge it

Tag

Ghee ginger, finely chopped onion, finely chopped garlic chopped to mato (finely chopped) turmeric (haldi) green chilli chopped kashmiri red chilli powder / lal mirch powder Salt Moong Dal water Hing (asafoetida) cumin / jeera coriander leaves, finely chopped lemon juice

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Moong daal masala

Introduce

Chef :

Moong daal masala

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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