Home Dish Coin onion uttapam

Coin onion uttapam

Introduce

Chef :

Monika Jain ( Homechef)

Coin onion uttapam

#spiceweek5 #pepper

Ingredient

Food ration :

1 serving

Cooking time :

20 mins
1 tsp

salt

½ cup

water

1/2 inch

ginger grated

1/2 tsp

baking soda

as required

Oil

Cooking instructions

* Step 1

Firstly, in a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt.
Image step 1 Image step 1 Image step 1

* Step 2

Now add black pepper powder
Image step 2

* Step 3

Now add chopped onion n grated ginger. Than add baking powder,mix well
Image step 3 Image step 3 Image step 3

* Step 4

Now take a bread slice cut with katori for round shape, now put batter on one side
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* Step 5

Take a tawa, grease it with oil,put bread on it. cook for a minute or until the base is cooked well.now turn the bread, again put batter n spread on it.pour 1 tsp oil around the uttapam, flip over and cook both sides till golden brown.
Image step 5 Image step 5

* Step 6

Finally, enjoy cion onion uttapam uttapam with tomato sauce.
Image step 6

Note: if there is a photo you can click to enlarge it

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