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Ingredient
Fried rice
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
4-4.5 cups
water
1/2 teaspoon
salt or add as required
3/4-1 teaspoon
finely chopped garlic or 3 to 4 small to medium
1/2 teaspoon
finely chopped ginger or ½ inch ginger – optional
1/2 teaspoon
finely chopped ginger or ½ inch ginger –
2 tablespoons
soy sauce
1 tsp
vinegar
1 tsp
black pepper powder
1/4 cup
chopped capsicum
As per taste
Salt
as needed
Oil
Cooking instructions
* Step 1
Cooking Rice
* Step 2
When rice becomes al dente or just about cooked, remove the pot from the heat. Strain the rice in a sieve.
* Step 3
Chopping Veggies
* Step 4
Making Fried Rice
* Step 5
Add the finely chopped veggies, Increase the heat to a high to thoroughly cook all of the vegetables.Add the remaining finely chopped veggies, including mushrooms and celery. Increase the heat to a high to thoroughly cook all of the vegetables.
* Step 6
Add the soy sauce, salt and pepper. Stir quickly and add cooked and cooled rice. Stir fry for a few minutes until the sauce has coated the rice well. Keep a check when adding salt, as soy sauce already has salt in it.
* Step 7
Friday rice is ready to serve
Note: if there is a photo you can click to enlarge it
Tag
basmati rice or long grained rice
water
salt or add as required
finely chopped garlic or 3 to 4 small to medium
finely chopped ginger or ½ inch ginger – optional
finely chopped ginger or ½ inch ginger –
finely chopped french beans ▢¼ cup finely chopped carrots
soy sauce
onion long slice
vinegar
black pepper powder
chopped capsicum
Salt
oil
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