Paneer matar makhana

Name: How to cook Paneer matar makhana - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Paneer matar makhana

#Np

Ingredient

Food ration :

3 servings

Cooking time :

30 mins

200 gms

Cooking instructions

* Step 1

Heat 2 tbsp ghee in pan,add chopped onion, green chilli and saute till golden brown, add tomato, ginger garlic paste and saute well, add salt and mix well, cover and cook for 5 minutes. Set aside to cool slightly.

* Step 2

Transfer the mixture into mixer jar and add 1/4 cup water and blend to a smooth paste.

* Step 3

Heat remaining ghee in the same pan add cumin seeds and saute till their colour changes, add the paste, mix well, cover and cook for 5 mins, add red chilli, coriander, turmeric,cumin powder, mix well and saute for a few seconds. Add 3/4 cup water,mix and cook for a minute add boil green peas, cubes paneer, roasted makhana and mix well. Sprinkle garam masala, kasuri methi and fresh cream and mix well.