Chicken Barra
Introduce
Chef :
Tanushri Paul
Chicken Barra
It is an authentic, delicious chicken recipe. It is rich in flavour with delicious gravy and is served with butter naan.
#chicken21
Ingredient
Food ration :
4 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
In a bowl take chicken pieces. Add curd and all dry masala. Add lemon juice, onion paste, ginger garlic paste, coriander and chilli paste and butter. Mix well. Marinate the chicken for one hour.
* Step 2
In a pan heat 2 tbsp of oil. Add the marinated chicken. Cover with a lid. Cook for 15 minutes on low flame. Now dry the excess water on high flame.
* Step 3
Now grill the chicken pieces on gas stove or oven until dark spots are seen.
* Step 4
In a pan heat oil. Add ginger-garlic paste, fried onion paste and tomato paste. Add all dry masala. Cook on medium flame. Cook until oil separates from the surface.
* Step 5
Add kaju paste and yogurt. Mix well. Add fresh cream cook on medium flame.
* Step 6
Add chicken pieces. Add lemon juice and one cup water in it. Cook for 5 minutes. Add coriander leaves. Now switch the flame off. Serve it with butter naan.
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