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Ingredient
Cheese Paratha
Introduce
Chef :
Tanushri PaulCheese Paratha
This Cheese paratha recipe is a perfect breakfast option and easy to make.
#GA4
week17
#cheese
Ingredient
Food ration :
4 servingsCooking time :
15 mts
1 cup
all-purpose flour
1 cup
whole wheat flour
1/2 cup
Amul mozzarella cheese
1/2 cup
Amul processed cheese
2 tbsp
mixed hurb
1 tbsp
chilli flakes
1 tbsp
black pepper
as needed
Oil to knead the dough and for frying
to taste
Salt
Cooking instructions
* Step 1
Take a large bowl. Add all-purpose flour, whole wheat flour and salt. Add 2 tbsp of oil and mix well.
* Step 2
Add water little by little and knead a soft dough. Sprinkle some oil on the dough. Rest it for 30 minutes.
* Step 3
In another bowl shred mozzarella cheese and processed cheese. Add mixed herbs, chilli flakes, black pepper. Mix well.
* Step 4
Now add chopped onion, chopped capsicum, chopped green chilli and a little salt. Mix gently.
* Step 5
Knead the dough again for 1-2 minutes. Make an equal portion from the dough. Take one portion, sprinkle some dry flour on the base. Roll it into a thin chapati.
* Step 6
Put some cheese stuffing. Then fold it and make a triangular shape. Stick the corners.
* Step 7
Put a tawa over medium flame and let it heat. Once the tawa is hot. Place the paratha on it. Cook both the sides by applying oil.
* Step 8
Then transfer to a plate. Repeat the process for rest of the parathas. Serve hot.
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