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Ingredient
Chana And Beetroot Cutlet
Introduce
Chef :
Tanushri PaulChana And Beetroot Cutlet
A healthy and delicious cutlet. Crispy from outside and soft from inside. Also not deep fried. #Np
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 inch
chopped ginger
1/2 cup
chopped coriander leaves
1 tsp
garam masala
1/2 cup
bread crumbs
1 tbsp
chat masala
to taste
Salt
as needed
oil
1
cucumber
Cooking instructions
* Step 1
In a bowl take boiled Kabuli chana. In another bowl take beetroot and add salt then squeeze the juice from beetroot. Then add to the Kabuli chana.
* Step 2
Add chopped onion, coriander leaves, grated ginger, chopped green chilli, chat masala, garam masala,bread crumbs and salt.
* Step 3
Mix and mash everything well. Make a soft dough. Divide into small balls. Then flatten the balls. Roll into bread crumbs.
* Step 4
In a pan heat oil. Shallow fry the cutlets. Garnish it with cucumber and green coriander leaves. Serve it with coriander chutney.
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