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Ingredient
Apple kheer
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 min
1 ltr
milk
2
apples
4 tsp
sugar
1 tbsp
ghee
3-4
almond chopped
7-8
chironji
7-8
kismish
1/2 tsp
cardamom powder
Cooking instructions
* Step 1
Take two apples peel the skin and grate it.
* Step 2
In pan fry apples with ghee. When it becomes thick or golden in colour then switch the flame off.
* Step 3
Now in a pan boil milk. Reduce the milk to half of the original quantity. Add sugar. After 2 minutes add apple mixture. Boil it. Add cardamom powder and dry nuts. Boil for 2 minutes. Then switch the flame off.
* Step 4
Cool the kheer in the freeze for two hours then serve.
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