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Ingredient
Egg malai curry
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 min
2
onion
1 tsp
ginger garlic paste
1 tbsp
cream
1 bowl
milk
1/2 tsp
cumin powder
1/2 tsp
coriander powder
1/2 tsp
black pepper powder
1 tsp
garam masala powder
Pinch
turmeric powder
To taste
Salt
as needed
oil
Cooking instructions
* Step 1
Add onion and green chillies in a grinder jar, make a smooth paste.
* Step 2
Now in a kadhai put 2 tbsp of oil, heat it. Add onion and chilli mixture.
* Step 3
After 2 minute add ginger garlic paste. Fry for atleast 10 minutes. Keep stirring.
* Step 4
Now lower the heat and add one bowl milk in it. Mix well.
* Step 5
Then add cumin powder coriander powder pepper powder salt and pinch of turmeric. Cover the kadhai and cook for 3 minutes.
* Step 6
When the oil separates add eggs. Cook both the side of eggs.
* Step 7
When the gravy thickens add garam masala and 1 tbsp of cream.
* Step 8
Cook for 1 minute and serve hot with rice or paratha.
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