Home Dish Lemon and mint sikanji

Lemon and mint sikanji

Introduce

Chef :

Tanushri Paul

Lemon and mint sikanji

Ingredient

1/2 bunch

mint

2.5 tbsp

sugar

1/2 tsp

black salt

1/2 tsp

black pepper

Cooking instructions

* Step 1

Firstly roughly chop the mint.

* Step 2

In a bowl take one glass of water. Then add sugar and dissolve it. Then add lemon juice, coriander powder, black salt, black pepper, roasted cumin.

* Step 3

Now take two glass. Firstly add some ice in it then add mint in it. And then add the sugar mixture in both the glasses. Add some cold water mix it and serve.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic