Lemon and mint sikanji
Cooking instructions
* Step 1
Firstly roughly chop the mint.
* Step 2
In a bowl take one glass of water. Then add sugar and dissolve it. Then add lemon juice, coriander powder, black salt, black pepper, roasted cumin.
* Step 3
Now take two glass. Firstly add some ice in it then add mint in it. And then add the sugar mixture in both the glasses. Add some cold water mix it and serve.
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1. Start Small
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