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Home Dish Dhokar Dalna

Dhokar Dalna

Name: How to cook Dhokar Dalna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Dhokar Dalna

It is a Bengali vegetarian curry recipe made with onion and garlic. The original recipe uses chana dal. But here I am using besan to make these "dhokas"

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

besan

medium onion

boiled potatoes

tomato paste

1 tsp

ginger paste

1 tsp

garlic paste

2 tsp

garam masala powder

green cardamom

1 inch

cinnamon

cloves

chopped green chilli

2 tsp

chopped coriander leaves

1/2 tsp

cumin seeds

1/2 tsp

carom saad

1 tsp

turmeric powder

1 tsp

red chilli powder

1 tsp

coriander powder

1 tsp

sugar

1 pinch

hing

1 tbsp

ghee

Cooking instructions

* Step 1

In a bowl add besan, turmeric powder,salt, cumin seed, carom seed, hing, garam masala, coriander leaves and green chilli. Mix it with 2-3 cup of water.

* Step 2

Now in a pan heat mustard oil. Pour the besan mixture. Stir continuously until it becomes dry. Add one grated potato. Mix well. Then switch the flame off.

* Step 3

On a plate spread some oil. Then pour the besan mixture on it. And set the mixture. After 15 minutes or after it sets then cut into square shape.

* Step 4

Now in a karahi heat oil. Fry the besan pieces. Then take it out from karahi.

* Step 5

Now in the same oil add whole green cardamom, cinnamon,cloves. After few second add chopped onion in it. Cook for 2-3 minutes.

* Step 6

Add tomato paste, ginger and garlic paste. Cook for two minutes. Add salt, sugar, turmeric powder, chilli powder, coriander powder. Cook for 3-4 minutes.or until oil separates from the sides.