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Ingredient
Beef Paratha Rolls β€π―π₯π₯¬π§
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Chef :
Saba ButtBeef Paratha Rolls β€π―π₯π₯¬π§
Usuallay I love to make desi and traditional dishes on eid but when my nieces and nephew visit us they want some junk and fast food also.so I made them these tasty street style wraps with tender spicy pieces of meat wrapped in homemade parathas.they truley loved it.my whole family liked it so much.
Ingredient
Food ration :
5-6 servingsCooking time :
1 hour
750 grams
beef cut in strips/julienne
2 tbs
garlic paste
1 tsp
red chilli powder
1 tsp
chilli flakes
1 tsp
black pepper powder
1 tbs
lemon juice/vinegar
1 tbs
coriander crushed
1/2 tbs
cumin crushed
1/2 cup
yoghurt
2 tbs
oil
5-6
Paratha
Cooking instructions
* Step 1
In a mixing bowl add yoghurt and spices garlic paste mix well add vinegar
* Step 2
Now add beef and mix well rest for 30 minutes.
* Step 3
Heat oil in a pan add marinated beef. Stir properly
* Step 4
Cover and cook on low flame until soft and water dries up. Set aside.
* Step 5
Now take a paratha spread some sauce put some cooked beef add veggies
* Step 6
Put some sauce on the top and wrap it up.
* Step 7
Make all paratha rolls and serve immediately. πππ€€
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