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Ingredient
Chicken Korma
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
500 gm
chicken
30 piece
cashew grind to a fine paste
30 piece
almonds grind to a fine paste
10
black pepper
2 tsp
ginger garlic paste
250 gm
curd
2 piece
cinnamon
4-5
cloves
1 piece
javitri or mace
100 gm
cream
2 tsp
kasuri methi
5-6 drop
kewra water
7-8 drop
rose water
4-5
green chilli
Cooking instructions
* Step 1
Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second.
* Step 2
Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes.
* Step 3
Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid.
* Step 4
Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes.
* Step 5
Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes.
* Step 6
When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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