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Fresh Plum Chutney 🤤🍒
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Chef :
Saba ButtFresh Plum Chutney 🤤🍒
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In every plum season my mother loves to have this chutney at least once. I used small sized plums which are cheaper than big ones. Also addded 1 tsp oil as a preservative. Very easy but finger licking recipe you can enjoy it as a jam with bread or buns. My younger sister loves to put it on the slice.
Ingredient
Food ration :
6-8 servingsCooking time :
30 minutes
350 grams
fresh plum
1/3 cup
sugar /as per taste
1/2 tsp
salt
1/4 tsp
red chilli powder
1/4 tsp
black pepper powder
1/4 tsp
nigella seeds
1 tsp
oil
1 cup
water
1 pinch
red /pink food color
Cooking instructions
* Step 1
In a pan add plums and water let it boil. Cover and cook for 5 to 8 minutes.
* Step 2
Remove from the heat and let them cool down. Mash with spoon and remove the seeds. Transfer to a blender.
* Step 3
Blend well and strain it properly. Discard the skin.
* Step 4
Pour this mixture in the same pan and cook on low flame. Add spices and food color
* Step 5
Stir in until thickens. Remove the skum. Add oil and cook for more 2 minutes.
* Step 6
Let it cool down completly. Enjoy. You can store in a airtight jar. Keepin the fridge for 2 to 3 weeks.
* Step 7
Spicy sweet tangy plum chutney is ready to be served.
Note: if there is a photo you can click to enlarge it
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