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Ingredient
Matar Chicken 🍲
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Chef :
Saba ButtMatar Chicken 🍲
#Makeandremake
Matar hmary ghr sbki favorite sabzi hy or mtar ka season start hoty he hmary ghr matar ke salan pulao raita salad etc ban'na shuru ho jata hy aj main ny ami ka favourite salan matar chicken bnaya hy jo miti ki handi mein pkaati hun or sbko boht pasand aya hy ap b try karein zrur pasand ayega
Ingredient
Food ration :
6-8 servingsCooking time :
40 minutes
750 grams
chicken
2 cup
matar (chily huye)
2 tbs
ginger garlic paste
1.5 tsp
red chilli powder
1/2 tsp
haldi
1/2 cup
oil
1.5 tsp
salt
3 cup
pani
1 tsp
pisa garam masala
1 tsp
dhania powder
1/2 cup
dahi
Cooking instructions
* Step 1
Miti ki handi ko garam kar lein oil dal kar darcheeni or bari Elaichi fry karein or sliced piaz dal kar light brown kar lein
* Step 2
Ginger garlic paste dal dein or 2 minute fry karein tmater dal dein namk, mirch, haldi, sokha dhnia dal kar achy sy fry kar lein
* Step 3
Chicken dal dein or 3 sy 4 minute fry karein dahi dal dein 5 minute cover kar ke pkayen
* Step 4
Ab matar dal dein or mazeed 4 sy 5 minute bhun lein garam masala add kar ke
* Step 5
Ab apny hisab sy shorba bnany ke liye pani add karein or boil any dein boil a jaye to hara dhania kaat kar dal dein 10 sy 12 minute paka lein low flame par or serve karein
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