Home Dish Asafoetida Mango Pickle/Hing wala aam ka achar

Asafoetida Mango Pickle/Hing wala aam ka achar

Introduce

Chef :

Monal Saxena

Asafoetida Mango Pickle/Hing wala aam ka achar

#BCPT

Ingredient

Food ration :

5 person

Cooking time :

30 miniute
2 Pinches

Turmeric, Haldi

Cooking instructions

* Step 1

Peel and chop 1 medium-sized mango into wedges about 1/2"thick and 2" long. The mango should be dark green and firm.

* Step 2

Cover and set aside for 15 minutes.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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