Asafoetida Mango Pickle/Hing wala aam ka achar
Introduce
Chef :
Monal Saxena
Asafoetida Mango Pickle/Hing wala aam ka achar
#BCPT
Ingredient
Food ration :
5 person
Cooking time :
30 miniute
Cooking instructions
* Step 1
Peel and chop 1 medium-sized mango into wedges about 1/2"thick and 2" long. The mango should be dark green and firm.
* Step 2
Cover and set aside for 15 minutes.
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1. Start Small
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