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Ingredient
Homemade French Fries /Finger Chips
Introduce
Ingredient
Food ration :
5 personCooking time :
15 miniute
as required
oil (for frying)
½ tsp
chilli powder
½ tsp
salt
Cooking instructions
* Step 1
Firstly, peel the skin of potato. recommend using maris piper potatoes as they have creamy white flesh and fluffy texture.
* Step 2
Pat dry in kitchen towel to remove excess moisture.
* Step 3
Drain off to remove excess oil.
* Step 4
Drain off over kitchen towel and cool completely. if you are looking to freeze the potatoes, then you can freeze the fries in zip lock bag upto 3 months.
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