Home
Ingredient
Green peas (Hare matar) ki Sabzi
Introduce
Chef :
Shilpi TandonGreen peas (Hare matar) ki Sabzi
Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.
#Win #Week1
#harematar
#shilpitandon
Ingredient
Food ration :
2-3 peopleCooking time :
10-15 minutes
2 cups
fresh green peas
1/2 inch
ginger (grated)
1/2 tsp
heeng
1 tsp
jeera
1 tsp
black pepper powder
1 tablespoon
desi ghee
As Per Taste
Salt
1/2 tsp
sugar
Cooking instructions
* Step 1
First Wash peas properly. Now take one pressure cooker. Heat ghee and add heeng and jeera.
* Step 2
Then add grated ginger and chili. Sauté for 1 minute then add hare matar.
* Step 3
Mix well. Then add the remaining ingredients and add half a cup of water. Now cook for 2-3 vessels and after that open the lid. Your hare matar is ready. Believe me, this is very quick and tasty. And perfect for any time in winter.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic