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Crispy Garlic Baked potato wedges
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Chef :
Shilpi TandonCrispy Garlic Baked potato wedges
crispy garlic baked potato wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and Homemade wedges are so much better than store-bought.
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Thank you@cook_24563426 for sharin your wonderful recipe. I also made it with little changes.
Ingredient
Food ration :
2 -3 peopleCooking time :
30-35 minutes
2 tablespoon
olive oil
1 tsp
dry oregano
1 tsp
mix herbs
2 tsp
chilli flakes
1 tablespoon
butter (melted)
as per taste
Salt
2 tsp
lemon juice
Cooking instructions
* Step 1
Cut potatoes with peel vertically and wash in running water. Boil water in a pan and boil potatoes until they are half done or 6-8 minutes.
* Step 2
Then take a big bowl and mix all ingredients with potatoes and keep it in the fridge for 10-12 minutes.
* Step 3
Preheat the oven for 10 minutes on 200 degree celsius. Grease the baking tray and spread the marinated potatoes and cook for 6-7 minutes.
* Step 4
You can cook these potatoes wedges in Air Fryer also. Believe me they came out very crispy and tasty.
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