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Ingredient
Jeera Rice
Introduce
Chef :
Shilpi TandonJeera Rice
I make jeera rice every other day since it is easy to make and kids love it. They love this with almost any curry, dal & even with raita.
#weeklymenu
#cooksnapchallenge
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#shilpitandon
Thank you @Jibitakhanna for this amazing recipe 💕
Ingredient
Food ration :
2 -3 peopleCooking time :
10 minutes
2 cups
boiled rice
2 tsp
shahi jeera
3-4
green cardamom
1-2
bay leaves
2-3
dry red chillies
as required
Coriander leaves for decoration
As Required
Fresh mint for decoration
as per taste
Salt
2 tablespoons
desi ghee
Cooking instructions
* Step 1
Take one nonstick pan. Heat ghee then adds shahi jeera, green cardamom, bay leaves, dry red chili, and star aneez. Fry this for a couple of minutes on low to medium flame.
* Step 2
After that add boiled rice and fry for 2-3 minutes on high flame and then add salt. Garnish with fresh coriander and mint leaves. Enjoy this with Daal makhani or paneer butter masala.
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