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Ingredient
Kesariya payasam
Introduce
Chef :
Shilpi TandonKesariya payasam
A delicious, creamy, rice and milk enriched with cashews and nuts payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk.
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Thank you @Arunathapar27 for sharing this amazing recipe I also tried it but with kesar.
Ingredient
Food ration :
6-8 peopleCooking time :
50-55 minutes
1 litre
milk (full cream)
1/4 cup
rice
1/4 cup
sugar
10-12
cashews
10-12
almonds
15-20
pistachio
15-20
kesar threads
2 tablespoon
desi ghee
1 tsp
cardamom powder
Cooking instructions
* Step 1
Take one big kadai add ghee and fry cashews and almonds. Keep aside. Then add rice and fry for 2-3 minutes and add milk.
* Step 2
When milk boil keep the flame on low heat and stirring it until it becomes 3/4. Then add kesar and sugar and cook for another 5-6 minutes.
* Step 3
Chop the nuts and mix it in the milk mixture with cardamom powder and save some for decoration. Turn the flame off and serve with chopped nuts.
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