Mango Basundi

Name: How to cook Mango Basundi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Mango Basundi

Basundi is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Tamil Nadu, and Karnataka. It is sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri. #indianrecipe #gujrati #cooksnapchallenge #shilpitandon Thank you, dear Mamta. L Lalwani @ kims_kitchen160316 for sharing this amazing recipe I made little changes.💕

Ingredient

Food ration :

6 people

Cooking time :

50 -55 minutes

1 litre

milk (full cream)

1 cup

mix nuts (chopped)

2 tsp

cardamom powder

1/2 cup

milkmaid

mango (chopped)

Cooking instructions

* Step 1

Cut the mangoes and cook the mangoes with half milkmaid for 4-5 minutes and keep aside for cooling.

* Step 2

Take one heavy bottom Kadai and boil the milk until it becomes half then add mix nits, cardamom powder and remaining milkmaid cook for another couple of minutes. Put the flame off and wait for 3-4 minutes and then add mango pulp. Pour this basundhi into a ceramic pot or glass dish. Serve chilled.