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Ingredient
Muskmelon sorbet
Introduce
Chef :
Shilpi TandonMuskmelon sorbet
Sorbet, also called "Italian ice" or "water ice" is a frozen dessert made from sugar-sweetened water with flavoring – typically fruit juice, fruit purée, wine, liqueur or honey. In this summer season it gives you refreshing taste.
#summer21
#frozendesert
#summerdelights
#shilpitandon
Ingredient
Food ration :
2-3 peopleCooking time :
5-7 minutes + chilling time
2 cup
muskmelon
1 tsp
honey
Cooking instructions
* Step 1
Cut the melon and keep it in the fridge for 3-4 hours add honey and churn it.
* Step 2
Keep it in the fridge for 4-6 hours. After that keep it outside for 5-7 minutes and again churn it and serve it with fresh melon and enjoy it with your loved ones.
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