Curd Rice

Name: How to cook Curd Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Curd Rice

Curd rice is made by simply mixing soft-cooked mushy rice with curd and salt. Then it is tempered with the basic tempering or tadka spices & herbs to make it mildly flavourful. #icf #curdrice #Cookpadindia #shilpitandon

Ingredient

Food ration :

2 people

Cooking time :

5-10 minutes

1 cup

boiled rice

1 cup

curd

2 tablespoons

milk (cold)

1 tsp

Mustard seeds

10-12

curry leaves

1 tsp

desi ghee

As per taste

Salt

Cooking instructions

* Step 1

Take one big bowl. Mash the rice with your washed hands then add curd, milk, and salt.

* Step 2

Take one tadka pan. Heat oil and add mustard seeds and curry leaves. Pour this mixture into curd rice and cover it for 2-3 minutes and enjoy it with mixed pickle or rasam. I personally enjoy it with hot rasam.

* Step 3

Tips 1. Always use freshly cooked & cooled rice. Avoid using stale or leftover rice either from the fridge or cooked on the previous day. It is very unhealthy to eat such rice as it contains bacteria.

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