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Ingredient
Rang Barangi Sawaiyan/Colored Vermicelli
Introduce
Chef :
UftRang Barangi Sawaiyan/Colored Vermicelli
I love rang barangi sawaiyan. In our home, it is usually made on special occassions like Eids or dawat.
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Ingredient
Food ration :
4-5 servingsCooking time :
15-20 mins
1 litre
Milk
2 tbsp
Ghee/Butter
6 tbsp
Sugar
200 g
Colored Vermicelli
Cooking instructions
* Step 1
Heat ghee/butter in a pan and fry vermicelli for about 2 minutes at normal flame.
* Step 2
Add milk in it and cook for about 7-8 minutes.
* Step 3
Add sugar in it and cook for about 2 minutes.
* Step 4
Now take it out in a dish and leave till it reach room temperature and then chill for about 10 minutes.s
* Step 5
Now sprinkle some crushed dry fruits on it and enjoy.
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