Matar and Chicken Pulao

Name: How to cook Matar and Chicken Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Uft

Matar and Chicken Pulao

Meri most favourite recipe but srf apni mama ke hathon sy bani hoi pasnd hai mjhy.Is ko banany ka secret yeh ha ke isay hum cooker mein banatay hain js sy iska taste zada mazay ka hota ha aur chawal b achi tarah gal jatay hain. #joy

Ingredient

Food ration :

5 servings

Cooking time :

30 mins

3 cups

Rice (soak for 1/2 an hour)

1/2 kg

Chicken

2 tbsp

Ginger Garlic Paste

Tomato

medium sized onions

2-3

Green Chillies

1 cup

peas

2-1/2 cups

Oil

1/2 litre

Water

To Taste

Salt

2 tbsp

Red Chilli Powder

1 tbsp

Coriander Powder

1 tbsp

Cumin Seeds

2 tbsp

Mixture of garam masala,dar cheeni,bari Elaichi,long

Cooking instructions

* Step 1

Sab sy pehly cooker mein oil garam karein.Us mein onions aur green chillies kaat kar daalen aur golden brown honay take pkayen.

* Step 2

Ab is mein chicken add karein aur sath he ginger garlic paste b add kar dain.Chicken ka color change honay tak medium flame py pkayen.

* Step 3

Ab is mein salt,red chillies aur coriander powder,cumin seeds daal kar chicken aur masalay ko achi tarah bhoon lain.

* Step 4

Ab is mein peas add kar dain aur mix kar lain.

* Step 5

Ab is mein paani add karein aur boil anay tak intezar karein.

* Step 6

Jab boil a jaye to soaked rice pani mein sy chaan kar nikal lain aur is mein add kar dain aur sath he garam masala,dar cheeni,bari Elaichi aur long shamil kar dain.