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Ingredient
Palak Rice
Introduce
Chef :
UftPalak Rice
Jab b palak ka salan banay ghr py to hmesha bach jaata hai. Phir raat ko yeh dish banti hai aur bs maza dobalaa ho jata ha.
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Ingredient
Food ration :
5-6 servingsCooking time :
30 min
2-3
Green Chillies
1 cup
Oil
1/2 litre
Water
To Taste
Salt
2-3 tbsp
Red Chilli Powder
1 tsp
Cumin Seeds
1/2 tsp
Coriander Powder
Cooking instructions
* Step 1
Link of Palak Ghosht Recipe: https://cookpad.com/pk/recipes/11450563-palak-ghosht?via=profile:
* Step 2
Sab sy pehly cooker mein oil garam karein aur sath he onions aur green chillies b kaat kar daal dain.
* Step 3
Medium flame py onions ko golden brown honay take pkayen.
* Step 4
Ab is mein salt,red chilli powder,coriander powder,cumin powder daal kar achi tarah mix karein.
* Step 5
Jab masala bhun jaye to is mein palak ghosht wala salan add kar dain aur achi tarah mix karein.
* Step 6
Ab is mein paani shamil kar dain aur dakan sy cover kar ke medium to low flame py 8-10 min ke liye chor dain.
* Step 7
Jab pani mein boil aajaye to chawalon ko paani sy nikal kar chaan lain aur is mein add kar dain.
* Step 8
Achi tarah mix karein aur sath he garam masala,long, aur dar cheeni shamil kar dain.
* Step 9
Pehly 5 minute high flame py rakhen. Jab cooker chalny lgay to medium flame py 10-15 minute take pakny dain.
* Step 10
Yummy Palak Rice tyar hain ap isy raitay ke sath serve karein.
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