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Ingredient
Suji / Rava ladoo
Introduce
Cooking instructions
* Step 1
Add semolina / sujin& dessicated or grated coconut to a pan and dry roast it on a medium to low flame stirring constantly for 6 to 7 minutes.
* Step 2
It has to be evenly light golden without browning or burning. When it turns aromatic,light and crunchy, turn off the stove. Transfer this to a plate & cool down.
* Step 3
To a grinder jar, add sugar and cardomoms.Grind it to a fine powder and rest it in the jar itself for 2 to 3 mins.
* Step 4
When the semolina cools down, addit to the same grinder jar.
* Step 5
Grind it to a slightly coarse powder. Taste test this. It has to be slightly coarse and not very coarse. If it is too coarse the ladoos will not bind. Transfer this to a mixing bowl.
* Step 6
Pour ghee in a hot pan. Add cashews & fry on a medium flame until light golden
* Step 7
Then add the raisins and stir for 30 seconds. Turn off the heat.
* Step 8
Pour this hot ghee along with nuts and raisins to the rava ladoo mixture.
* Step 9
Stir it with a spoon and not use your hand yet as it is too hot.
* Step 10
How to make rava ladoo
* Step 11
Once the ghee incorporates well, use your hand and mix everything well.
* Step 12
Take small portions of this mixture to your palm and press down hard with your finger to form a ball
* Step 13
Form the ladoos whole the mixture is still hot. You will be able to make 10 ton11 rava ladoos.
* Step 14
Store them in an airtight jar at room temperature and use up within a month. Enjoy suji ladoos.
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