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Ingredient
Homemade Dark Chocolate
Introduce
Chef :
Reshma MathiasHomemade Dark Chocolate
#weekbrown
Who does not like chocolates? I'm a big fan of dark chocolates and I'm sure all love chocolates. So , here's a recipe how to make homemade chocolates.
Ingredient
Food ration :
4 peopleCooking time :
10 minutes
1/2 cup or 105 gms
coconut oil or Cocoa butter
1 cup or 118 gms
unprocessed 100% cocoa powder or cacao powder
4 tbsp or 85 gms
honey or more for taste
Pinch
sea salt
Cooking instructions
* Step 1
Begin by melting the coconut oil in a small pot over
* Step 2
Once melted remove the oil from the heat and add the cocoa powder, honey, vanilla,sea salt and any additional flavours you want to add.
* Step 3
Whisk everything completely until there are no remaining lumps of cocoa powder and the honey has dissolved into the chocolate mixture.
* Step 4
Pour the chocolate into silicone molds or a lined baking pan and transfer to the freezer for at least 30 minutes or in the fridge for at least an hour. Once they've hardened pop them out of the molds and enjoy.
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