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Ingredient
Authentic Manglorean Fish Curry
Introduce
Chef :
Reshma MathiasAuthentic Manglorean Fish Curry
#weekorange
Fish is very tasty in anyway that you prepare.Fish fry gravy or curry ,sukha or anything. Its protein rich &very yummy to have for lunch or dinner.
#weekorange
Ingredient
Food ration :
5 peopleCooking time :
1 hour
10
Rawas fish
3 tbsp
Coriander seeds
2 tbsp
cumin seeds
1 tbsp
mustard seeds
6 pods
garlic (big size)
1 tbsp
turmeric powder
Pinch
asafoetdia
to taste
Salt
2 tsp
tamarind
Cooking instructions
* Step 1
First of all, clean & wash the rawas fish properly and keep it aside dipped in little water.
* Step 2
Blend all the ingredients together mentioned above in a mixer for 3 minutes first, then after a time gap, again grind for 3minutes.
* Step 3
After the masala is ground thickly, take it out in a vessel and make a thick & good consistency. Nor too thick neither to loose.
* Step 4
Now, boil the masala in the vessel till it boils properly around 5 minutes.
* Step 5
You have add a chopped onion and a few green chillies when you boil the mixture.
* Step 6
Now put the cut fish in the mixture which has come to a boil.
* Step 7
Boil for 1 to 2 minutes after putting the fish inside.
* Step 8
Now you can taste how it is. Its tangy, spicy, yummy n salt to taste your taste buds.
* Step 9
Now this orange masala yummy manglorean fish curry is ready to serve hot with Rice, soda & fry fish. Enjoy!!!
Note: if there is a photo you can click to enlarge it
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