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Samosa Recipe
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Chef :
Safina KhanSamosa Recipe
#GA4 #WEEK10 #Festival2020 #SamosaSamosa a crispy and spicy tasty deep fried snacks that has an crispy and Flaky outer layer made of flour maida and rich feeling of masala potato and spices. This is a popular street food of India it is a favourite snack among people of all ages and generally served with tea and tamarind chutney and with chola mater an afternoon snack.The main thing about snack is spicy and chatpata yummy in test. this is famous snacks of India and everywhere is available.
Recipe by #safina kitchen #safinakitchen #safina khan
Ingredient
Food ration :
6 servingsCooking time :
60 minutes
250 gm
maida / plain flour
1/4 tsp
ajwain / carom seeds¼
to taste
salt
2 tbsp
ghee
1/2 cup
water
1/2
chat masala
to taste
Salt
1/4 tbsp
black pepper
1 pinch
heeng
1/4
garlic chopped
1/4
ginger chopped
1/4 tbsp
Whole coriander
1/4 tbsp
whole cumin seeds
1/4 tbsp
whole fennel seed /sauf
1/4 tbsp
Rai / mustard seed
1/4 tbsp
whole kalonji
1/4 tbsp
whole Ajwain seed
1/4 tbsp
whole methi seed
2 tbsp
coriander, finely chopped
as required
water, for sealing water, for sealing
as required
oil, for deep frying
Cooking instructions
* Step 1
Stuffing Preparation--
* Step 2
In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
* Step 3
Make the dough and keep the rest for 10 minutes.
* Step 4
Pinch a ball sized dough and grease with oil.
* Step 5
Roll the dough into oval shape.
* Step 6
Now cut it horizontally, diving into 2 equal portions using a knife.
* Step 7
Grease with water and make cone.
* Step 8
Stuff 2 tbsp of prepared samosa masala into the cone.
* Step 9
Grease little water on the edges.
* Step 10
Close and seal tightly by pressing firmly.
* Step 11
Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
* Step 12
Stir occasionally, frying the samosa on low flame for at least 15 minutes.
* Step 13
Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
Note: if there is a photo you can click to enlarge it
Tag
maida / plain flour
ajwain( carom seeds)
Salt
Ghee
water
chat masala
red chilli powder
Black pepper
heeng
garlic chopped
ginger, chopped
green chilli chopped
Whole coriander
whole cumin seeds
whole fennel seed /sauf
rai (mustard seed)
whole kalonji
whole Ajwain seed
whole methi seed
potato / aloo boiled & mashed
coriander finely chopped
water, for sealing water, for sealing
Oil for deep frying
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