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Coriander Chutney – Hare Dhaniye Ki Chutney-Cilantro chutney
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Chef :
Safina KhanCoriander Chutney – Hare Dhaniye Ki Chutney-Cilantro chutney
#Chutney #GA4 #WEEK10The recipe I am sharing today is a green coriander leaf chutney. If you have ever visited any Indian restaurant or kitchen then you must have had green coriander chutney along with your starters.
Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches.
Ingredient
Food ration :
8 servingsCooking time :
15 minutes
1 bunch (50 g)
coriander (cilantro) leaves/ hara dhania
1 inch
piece ginger, peeled/ adrak
1 teaspoon
cumin seeds
1 teaspoons
lemon juice
3 tablespoons
water, or more for grinding if needed
to taste
Salt
Cooking instructions
* Step 1
Rinse well the coriander leaves. Add green chilies, ginger, garlic, cumin seeds, salt, lemon juice, coriander leaves and water to a blender.
* Step 2
Blend all the chutney ingredients to a smooth consistency. Add more water if required. Check the seasoning and add more lemon juice or water if required.
* Step 3
Transfer the Coriander Chutney to a bowl.
* Step 4
Serve this chutney with snacks as a dip.
* Step 5
PL SEE THE VIDEO #SAFINA KITCHEN #SAFINAKITCHEN https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
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