Masala Champakali Namkeen

Name: How to cook Masala Champakali Namkeen - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Safina Khan

Masala Champakali Namkeen

#GA4 #WEEK9 #DIWALI2020 #MAIDA

Ingredient

Food ration :

8 servings

Cooking time :

60 minutes

280 grams

Salt (if using unsalted butter )

as required

Cooking instructions

* Step 1

To prepare masala champakali, start with the dough preparation. Take 280 grams maida and add spices to it. Add 1/4 tsp of cumin seeds, 1/4 tsp carom seeds, 1/4 tbsp of dry fenugreek leaves to the Maida after crushing them with your hands. Next, add 1/4 tsp crushed red flax chili, 1/4 tsp of crushed black pepper, salt to taste, 1/4 cup oil, and mix well.

* Step 2

Pour water gradually and knead a stiff dough. The dough would be stiff as poori dough. Cover the dough and rest for 30 minutes to set.

* Step 3

[After 30 minutes] Knead the dough a little to make it smooth. Next, divide the dough into small portions (loi). Take a piece of dough (loi), make it round, and give it a peda shape.

* Step 4

Roll the dough into a roti of 4 inches in diameter. Cut 1/2 cm of strips across the rolled roti while keeping the edges connected.

* Step 5

Start folding the sheet from the edges, such that it looks like a bitter gourd. Likewise, prepare all the champakali.

* Step 6

Heat the oil in the Kadai for frying. We need oil a little less hot than medium and keep the flame low. When the oil is just about perfect, drop as many champakali the Kadai can hold.

* Step 7

Fry the champakali over low flame for 4-5 minutes. Once fried from below, turn them around and fry over the low-medium flame till golden brown from all sides.