Home
Ingredient
Cabbage Pakore
Introduce
Chef :
Sobi AijazCabbage Pakore
Kabhi kabhi ke bune wale cabbage 🥬 ke pakore bohat kurkure aur yummy hot hai ,aap log bunate hoge ager nahe tu try Kar ke dhekye ga.
#cpl
#zafran
Ingredient
Food ration :
4 personCooking time :
30 minutes
1 Cup
Cabbage
1 Cup
Gram Flour (Besan)
1 tbsp
Cornflour
1/2 tsp
Red Chilli flakes
1 tsp
salt
1/2 tsp
Chat Masala
1 tsp
Ginger powder
1 tsp
Garlic powder
Cooking instructions
* Step 1
Sub se phele cabbage ko slicer se cut Kar lein aur onion ko bhi slice Kar lein.
* Step 2
Ab sare spices add Kar ke mix Kar lein.
* Step 3
Iske bad Besan aur Salt dal ke pani se better tayar Kar ke 5 minutes ke lye chor dein.
* Step 4
Woke main oil garam Kar aur chote chote pakore ka better Daal ke fry Kar lein.
* Step 5
Light golden hone tuk fry Karein. mazedaar cabbage Pakore tayar chutney ke Sath serve karein.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic