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Ingredient
Cholay Salan
Introduce
Chef :
Sobi AijazCholay Salan
Chana / cholay is one of the most famous dish in Lahore.must try you will love it.....
Ingredient
Food ration :
3-4 personCooking time :
1n half hour's
1 tbsp
Ginger Garlic paste
1 tsp
Red chilli powder
1 tsp
Black pepper
1 tsp
cumin seeds powder
2 tsp
coriander powder
1 tsp
Turmeric powder
1 tsp
All spice's powder
1 cup
yoghurt
1 cup
Oil
4-5 cups
water
Cooking instructions
* Step 1
Wash soaked chickpeas thrice.
* Step 2
In a pot add chickpeas,onion sliced,tomatoes Sliced, ginger garlic paste and all the spices except salt and All spice's powder.
* Step 3
Add water about 4 to 5 cups Cook high flame. when it become boil.
* Step 4
Turn the flame very low and cover it and let it cook for 1 or 1½ hrs or until the chickpeas done (if you r using pressure cooker it will take just half an hour or less)
* Step 5
When chickpeas are done add oil, yoghurt and gram masla powder mix and bhoonofy it on high flame until oil separate.
* Step 6
Add 1 glass of water and bring it to boil. check the gravy you want and turn the stove off.
* Step 7
Garnish with green chilies and fresh coriander
Serve with boiled rice or roti....
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