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Ingredient
Star Cookies Brownie Plum Cake
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Ingredient
Cooking time :
1 hour
250 gms
sugar
2 cups
maida
1 cup
butter
1 cup
milkmaid
1 cup
caramel sauce
1 tsp
baking powder
1 tsp
dalchini powder
1/4
baking soda
Cooking instructions
* Step 1
First, make a caramel sauce: To make the caramel sauce, heat some sugar in a pan, after melting sugar add some water and again heat for 5 minutes.
* Step 2
Add all the dry fruits in a caramel sauce and keep it for 2 hours.
* Step 3
Take maida, cocoa powder, baking powder, baking soda, and dal chini powder in a pot and mix it properly then sieve this mixture through strainer three times.
* Step 4
Take butter and milkmaid in a bowl and mix it for 5 minutes very smoothly, Add some mixture and mix it properly. If required, add some caramel sauce and mix smoothly. Add soaked dry fruits.
* Step 5
Repeat this process to mix all the mixture for 10 minutes till this paste becomes pulpy.
* Step 6
Apply some oil to the baking bowl and baking paper also. Now keep the prepared mixture in a baking bowl, garnish with dry fruits and keep this bowl in a 180 degrees C preheated oven for 30 minutes.
* Step 7
Remove the bowl from the oven, when the bowl becomes the cool place the cake in a tray and decorate the cake with cookies and milk chocolate.
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