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Ingredient
Sabudana Kheer
Introduce
Chef :
Ritu SinghSabudana Kheer
#GA4
#week8
Sabudana kheer is a great summer food. It is considered to reduce the body heat and balance the body temperature. It is also given to babies and toddlers to boost energy.
Ingredient
Cooking time :
10 minutes
1 cup
sabudana
1/2 cup
water for soaking sabudana
1/4 cup
chopped almonds
1/4 cup
chopped cashew
400 gms
condensed milk
2 tsp
ghee
For
garnishing-
Some
chopped nuts
As required
Silver warq
6-7
kesar stands
Cooking instructions
* Step 1
Wash the sabudana properly, then soak it in water for 1-2 hour. After that take a pan, add milk in it then put it on the flame. Stir continuously, when it's start to boil, switch the flame on medium flame and keep stirring for 10 minutes, after that add soaked sabudana and stir well.
* Step 2
When sabudana almost cooked add chopped almonds, cashew and saffron milk in it. Stir it well. Continue the cooking sabudana on medium flame. Once the sabudana cooked add condensed milk in it. And mix it well.
* Step 3
After adding condensed milk continue stirring the kheer for 4-5 minutes on medium flame. After that switch off the flame and add ghee. Mix it well.
* Step 4
Your sabudana kheer is ready. If you want serve it hot. If not refrigerate it for 2 hour, then serve it chilled. Garnish with chopped nuts, silver warq and kesar stands. Enjoy!
Note: if there is a photo you can click to enlarge it
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