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Ingredient
Crunchy Pasta In Mango Puree
Introduce
Ingredient
2 cup
chopped ripe mango
2 tbsp
sugar
1/2 cup
milk
1 cup
pasta
1/2 tbsp
powdered sugar
Aa needed
Oil for frying
Aa needed
Mint leaves and cherry for garnishing
Cooking instructions
* Step 1
Firstly in a jar take chopped mango, sugar and milk and grind it into fine puree. Keep aside.
* Step 2
Now boil the pasta and strained the excess water. Now take a cloth and spread pasta on cloth for 10-12 minutes and get them dried.
* Step 3
Now heat the oil in a pan and deep fry the pasta. Now add powdered sugar and mix well.
* Step 4
Now take a serving bowl add pasta in it's middle and pour the mango puree in it's periphery. Garnish with mint leaves and cherry. Enjoy!
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