Soya Onion Paratha
Introduce
Chef :
Ritu Singh
Soya Onion Paratha
#goldenapron3
#week21
#week1of5
Cooking instructions
* Step 1
In a big bowl add all the ingredients one by one. Mix it well.
* Step 2
Now take water little by little and knead a soft dough.
* Step 3
Now place the tawa on medium flame then take a small portion from the dough and roll out like paratha.
* Step 4
Then place it onto tawa and cook it both sides till golden brown with apply some oil or ghee on the paratha. Serve it with chutney or sauce.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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